420 with CNW — How Marijuana is Bringing Variety to Cuisine
Cannabis has come a long way from the days of basic pot brownies. With legalization spreading and chefs exploring new frontiers, marijuana is finding its place in modern kitchens as a versatile and flavorful ingredient. Rather than focusing just on the psychoactive effects, today’s cannabis cuisine emphasizes taste, aroma, and the unique characteristics of each compound. Here are seven ways marijuana is changing the food world: Infused Bases Like Tinctures, Oils, and Butters Cannabis compounds such as CBD and THC can be infused into alcohol, oils, or butter, allowing for precise control over dosage and effects. The infused bases can…

















