Canadian Licensed Producer of premium cannabis products the Flowr Corporation (TSX.V: FLWR) (OTC: FLWPF) today announced that it has hired celebrated Canadian Chef Ryan Reed to develop signature edible cannabis products for the Flowr brand. Victoria’s 2011 Chef of the Year, and a past winner of Iron Chef and Chopped, Reed will collaborate closely with Flowr’s R&D Team to research and develop high-quality edibles to target the needs of a premium client. The company expects the unique, gourmet products will be available for purchase following anticipated legalization of edibles and infused products in Q4 2019. “The hiring of Chef Reed complements Flowr’s already significant investment in research and development,” Flowr Co-CEO Tom Flow said in the news release. “This includes our dedicated, state-of-the-art cannabis R&D facility, a North American first, our exclusive partnership with Hawthorne Gardening Company, a subsidiary of The Scotts Company, a world leader in lawn and garden products, and the recent hiring of Deron Caplan, North America’s First Cannabis Cultivation Ph.D.”
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About the Flowr Corporation
Through its subsidiaries, Flowr is a vertically integrated Canadian cannabis company focused on the natural science of cannabis. With head offices in Markham, Ontario, and production in Kelowna, British Columbia, Flowr builds and operates large-scale, GMP-designed cultivation facilities utilizing its own patented growing systems. Flowr’s investment in research and development ensures that its cultivation team is able to supply patients with consistent, high-quality medicinal cannabis. With a sense of craftsmanship and a spirit of innovation, Flowr is also well positioned with a line of premium quality cannabis products for the upcoming adult-use market. For more information, follow Flowr on Twitter: @FlowrCanada; Facebook: Flowr Canada; and Instagram: @flowrcanada, or visit the company’s website at www.Flowr.ca.
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